Irish Breakfast Tea produces a rich, liquoring cup that is full-bodied, brisk, and malty. Blended from black teas such as Assam teas and Sri Lankan teas, a cup of Irish Breakfast tea becomes stronger the longer it brews.
Commonly drunk with milk (not cream), or straight with a squeeze of lemon, this tea acts as a gentle stimulant; it can be enjoyed throughout the day and into the evening.
The following health benefits may accompany consumption of Irish Breakfast Tea:
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